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Porridge with Apple and Maple Syrup

  • Apr. 30th, 2009 at 8:19 AM
It's officially cold - here in Australia anyway. So that means it's porridge and pie season.

So I give you quick, proper porridge.

Porridge with Apple and Maple Syrup

Serves 1 big fatty (double the quantities for 2 big fatties or more)

1 cup rolled oats
1/2 peeled grated apple
1 cup soy mile
1/4 cup water
slurp of maple syrup (or honey)

Mix oats, milk, water and apple in a small saucepan. Jump in shower/make coffee/check baby is still breathing - whatever. Let it sit for a couple of minutes if you can - if not it'll still be ok. Alternately if you are an organised fatty you can do this at night too.

Bring covered saucepan to boil, remove cover, turn heat down to a simmer and let it go for 5 minutes - stirring frequently (this is the secret to good porridge).

Pour into bowl, top with Maple Syrup and eat.

YUM.

Comments

wite_wickah wrote:
Apr. 30th, 2009 12:06 am (UTC)
Yuip Winters coming fast- was 3 degrees overnight in Melbourne this morning- brrrr!!! Thanks for sharing recipe- will have to make it tomorrow!